Saturday, May 28, 2011

Eliot Spitzer Double Feature: Client 9 v. Inside Job

The erstwhile “Love Gov” has a new gig: movie star! Maybe that’s a bit of a stretch, but Spitzer has been featured prominently in two recent documentaries.

First up is Client 9, which briefly covers Spitzer’s meteoric rise in New York politics, then drones on an on about his fall. As attorney general, Spitzer earned the nickname "The Sheriff of Wall Street” as he actually managed to fine, imprison, and otherwise unsettle captains of industry for their misdeeds. His work earned him both popular support and powerful enemies; the former electing him governor in 2006 with nearly seventy per cent of the vote, and the latter--the film alleges--leading to his undoing. Spitzer is an incisive, candid interview subject, but he is used sparingly here. The film focuses on the tawdriest elements of the escort scandal and most ridiculous peripheral players instead. Why? I have no idea.

Next is Inside Job, which won the Academy Award for Best Documentary in February. Here, director Charles Ferguson’s surveys the logistics of the global financial near-collapse. The film has a definite, fire-breathing perspective, as Ferguson, Spitzer, and a coterie of others squarely pin the crisis on the shoulders of the world’s financial elite and their governmental enablers.

Inside Job admirably distills the mechanics of the derivatives market, and the revolving door between big banks, the plushest business schools, and government. Ferguson is a fearless interviewer, and most of his interactions end with disdainful glares, embarrassed laughter, or I-wish-I-were-kidding ingenuousness. The result is a suspenseful, darkly comic ride through a subject that people used to think was boring.

-Megan

Tuesday, May 17, 2011

Science Fair Season by Judy Dutton

Lately, news regarding the state of American education has been decidedly less than rosy. While much of the rest of the world has adjusted to the realities of the twenty-first century with determination and brio, the United States has generally responded with what seems like bewildered complacency. As Bill Gates said, “When I compare our high schools to what I see when I’m traveling abroad, I’m terrified for our workplace of tomorrow.”

Refreshingly, this book explores the stories behind the wildly impressive entries at the Intel Science Talent Search, a sort of American Idol for high school scientists. The entrants come from disparate backgrounds--small-town Texas, the Navajo Indian Reservation, affluent Connecticut, and a juvenile detention center. The projects are just as varied, and include a solar water heater fashioned from the radiator of a 1967 Pontiac, a nanotechnology discovery that led to even smaller and more powerful microchips, a methodology for predicting water tables on Mars which was later proven by NASA, training cockroaches to do the work of drug-sniffing dogs, and pioneering work on the worldwide collapse of bee colonies.

While some of the entrants were science fair veterans, most of them just encountered an interesting problem and then had supportive teachers to foster their curiosity and dedication. Dutton does a great job with the scientific and humanistic aspects of each story. I highly recommend this book to any adult or teen reader looking for an inspiring read.

-Megan

Tuesday, May 3, 2011

The Beer Trials by Seamus Campbell and Robin Goldstein

Most of this book is devoted to reviews of 250 different beers, using the results from semi-scientific blind-tasting panels. This book is something of a sequel to Goldstein’s The Wine Trials, and the fact that beer is now seen as worthy of the same treatment as wine is an interesting sign of how much perceptions of beer have changed in the past, say, ten years.

The reviews cover beers of all types, from the cheapest mass-produced lager to the most intense craft-brewed India Pale Ale, including brands from Belgium, Britain, Germany, Japan, and more. Each entry is generally concise, informative and witty. While they certainly can’t cover every beer out there, and while they try to stick to nationally distributed beers (thus meaning you won’t find local favorites like Old Style or Alpha King), they still do a good job at covering all the bases.

There’s also about fifty pages of introductory material on beer styles and flavors. All in all, this is an immensely rewarding book for anyone interested in the world of beer.

-Eric